Varagu Vathanarayan Keerai Dosa Mix
₹120
- No preservatives
- Traditional recipe
- FSSAI licensed
Description
Dosa mix ground from varugu rice with vathanarayan keerai.
Why people eat it
- Joint pain
- Rheumatism
- Inflammation
- Stomach related
- Protein and fibre
How to cook it
Mix the ready dosa mix in water to dosa batter consistency, soak the batter overnight and add salt to taste. Serve with coriander or coconut chutney.
On the pack
| Ingredients | Varugu rice, Urad dhal, Vathanarayan keerai |
|---|---|
| Net content | As packed |
| FSSAI licence | 21225009000593 |
| Packed by | GRS Millets Cottage Industries, P&T Layout, TC Palya Main Road, K.R. Puram, Bengaluru – 560 036 |
