Our Story
Food is medicine and medicine is food
We started with the grain
GRS began as a mill for traditional Tamil rice and millets — Karupukavuni, Mapillai Samba, Poongar, Ratha Sali, Kattu Yanum. These are varieties most mills stopped carrying, because they take longer to grow and longer to cook than the polished white rice that replaced them. We pack under our own label, with nothing added to make them keep.
Then we made them easy to cook
People kept asking how to cook a grain they had never met. So the same grains go out as ready kanji, dosa, idly, puttu and pongal mixes — the traditional preparation, ground and measured, with the method printed on the pack.
And the rest of the plate
Keerai soups, rice podis, laddus and kali round it out, alongside the malts and juice mixes. Seventy lines in all, every one of them milled and packed in the same place.
What we mill
Where to find us
- GRS Traditional Organic Rice & Millets
- 21225009000593
- P&T Layout, TC Palya Main Road, K.R. Puram, Bengaluru – 560 036