Ratha Sali Rice Kanji Mix
₹10
- No preservatives
- Traditional recipe
- FSSAI licensed
Description
Ready kanji mix ground from Ratha Sali rice with jeera and garlic.
Why people eat it
- Blood sugar level
- Good source of iron
- Fibre, skin and eye
- Antioxidants
- Liver
How to cook it
Add 500ml of water to 2 spoons (30g) of kanji mix for one person in a cooker. Add salt to taste, cook till 3 whistles and simmer for 10 minutes. Add coriander leaves and buttermilk or coconut milk, add small onions. Use for breakfast or lunch.
On the pack
| Ingredients | Ratha Sali rice, Jeera, Garlic |
|---|---|
| Net content | As packed |
| FSSAI licence | 21225009000593 |
| Packed by | GRS Millets Cottage Industries, P&T Layout, TC Palya Main Road, K.R. Puram, Bengaluru – 560 036 |
